Hey yall! Today I am linking up with
Trista for our favorite recipes. You need to link up too. I need your recipes because I am tired of cooking the same ol thing. I tried to finish this up last night. But the teen and almost teen decided to lose their marbles both on the same night so my plans were foiled yet again. Is it Friday yet??? :-)
First up is a recipe that is Near and dear to my friend Linz Chicken (as she is in my cell phone) Make sure you stop by her blog and say Hi! And how you cant wait to try her favorite chicken recipe :-)
1. Ritz Chicken
Crispy Cheddar Chicken
Time: 15 minute prep + 35 minutes baking
Yield: 7 servings
Recipe from adapted from What’s Cookin’ Chicago via Pinterest
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Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley
Sauce:
1 10 ounce can cream of chicken soup
2 T sour cream
2 T butter
2 large brocolli florets
1 lemon
1 pkg asiago/parmesan cheese shredded
bacon crumbles
chopped fresh garlic to taste (I use alot)
Trim all broccoli and spread our on a non stick cookie sheet.
Coat with chopped garlic
Bake in oven at 450 for 10-20 minutes until it is as cooked as you like it (I like mine very al dente)
Toss in a bowl with cheese and squeeze lemon over it.
3. Chocolate Stuff
1 package Devils Food Cake Mix
2 packages chocolate instant pudding
1 tub cool whip
Bake Cake as directed and let cool completely
Make pudding as directed letting set.
Crumble cake completely and layer cake, pudding, cool ship over and over until you are out of it all.
Refrigerate for around an hour before serving
4. Banana Pudding
2 packages Banana Instant pudding mix
1 pkg cream cheese
1 tub cool whip
Bunch Bananas sliced
Nilla Wafers
Prepare pudding as directed and when set mix with cream cheese.
Layers Bananas, nilla wafers, cool whip and pudding mixture until all used
5. Enchilada Bake
4 boneless skinless chicken breasts
1pkg mexican shredded cheese
1pkg mozzeralla
chicken broth
salsa
sour cream
cilantro
minced garlic
white corn tortillas
enchilada sauce
Boil chicken in garlic and broth until cooked
Cool and shred
spoon about 3tbsp of enchilada sauce on bottom of baking dish
Line with tortillas
mix remainder of enchilada sauce 1.5 cups of salsa and 3/4 cup broth together
Layer chicken, salsa mixture and mexican cheese until youve used it all up.
cover top of casserole with mozzarella cheese
bake on 350 for about 20 minutes until top is golden and melted.
Garnish with cilantro on top
6. Salsa
2 lbs Roma Tomatoes
1lb tomatillos
minced garlic
cilantro
jalepeno (1-3 depending on spiciness, can also add a serrano pepper)
one large white onion
I roast my tomatoes and tomatillos first in a pan super hot with garlic and olive oil. You do not have to do this, but I like the extra flavor from the roasting. I also roast the peppers
Put all of it into a food processor or blender and refrigerate for 1-2 hours before serving.
7. Tomato Soup
Quarter 4 pounds of Roma Tomatoes
Slice 1 Red Pepper
Spread over a oven pan Add salt and olive oil
Roast
Chop 1 onion, cloves of garlic and saute in 2ish tablespoons of butter
Add 1 quart of low sodium chicken broth
1 can of Muir Glen chopped Tomatoes w/ garlic and basil (only use this brand, I promise!)
4 cups of chopped basil
Add roasted tomatoes
Simmer for as long as you want. The longer the thicker and more fabulous it tastes....about an hour for me does the trick...
Use submersion blender until it's as smooth as you like and pour in about 1/2 cup of heavy cream.
Garlic Cheese Bread is a must to dunk....
Baguette (fresh) Sliced. Butter and garlic
Smoked Gouda, Parm, and Gueryer cheese on top
Broil until cheese is lightly browned.
Now for my top two recipes. I cook these ALL the time. And please make sure to give me credit if you use them as I worked very hard to perfect them :-)
9. Pizza
Drive to little Cesar's
Pick up as many Hot and Ready as you need
Go home and eat
10. Cereal
Go into the kitchen and get a bowl and spoon
Find the cereal of your liking
Pour
Add Milk
Eat
Repeat. Because one bowl of cereal is NEVER enough.
What are some of your fave go to meals? Don't keep secrets from me!!!